Oops…We Burned the Rule Book…
Dennis Huwaë is turning the world of high gastronomy upside down. Here he cooks his favourite dishes from all over the world, from Amsterdam to Ambon. No rules, no boundaries, simply top quality food - only rough and unpolished. In the process, he's making high level food available to everyone. No stuffed shirts, no raised pinkies ... what you see is what you get.
Oops…We Burned the Rule Book…
Dennis Huwaë is turning the world of high gastronomy upside down. Here he cooks his favourite dishes from all over the world, from Amsterdam to Ambon. No rules, no boundaries, simply top quality food - only rough and unpolished. In the process, he's making high level food available to everyone. No stuffed shirts, no raised pinkies ... what you see is what you get.
By Sam
Severine Verhallen
Maartje van Diepstraten
Sophisticated food meets sophisticated streetart
While searching for the right ambiance, Dennis found his perfect match in the art of New York artist ELLE. Her street art makes art accessible to those who don't like whispering their way through museums.
