Top-level chef or not, Dennis won’t allow himself to be pigeon-holed. He’s far too stubborn and independent. He likes to colour outside the lines; to play, experiment and innovate freely. So alongside the small à la carte menu there’s an innovative menu, with which Dennis surprises his guests. This menu can vary every day – it all depends on where his creativity takes him. The result? Legendary taste combinations and sexy, daring dishes. Give it a go!